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Curb-side Cuisine, Clare’s EP Magazine feature article
Street food has gone way beyond lukewarm chips and cardiac arrest kebabs. In fact, our global love affair with bin top dining appears only set to blossom. American Slider bars, churros huts and oyster...
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Roast banana, bacon, maple syrup & sweet corn fritters
Not exactly a recipe, more of a sharing of love, and another way to use our September sweet corn fritter recipe. Sunday brunch comfort, borderline excess, and food Jenga. We’re relying on you having a...
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Morito (Little Moro)
On returning from not one, but two trips to my (half) native Andalucia this summer, reality struck: My insatiable appetite for all things Spanish had to be addressed by means that didn’t involve an...
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A Dickensian Christmas banquet with Tupperware
Want to know how to get through more restaurants in one day than you could in a year? Head to Islington’s disused Victorian sorting office for a December round-up of London food royalty: Hix, The...
View ArticleTomato & parmesan pesto
Serves 20 (1 dsp per person) Despairing of UK tomatoes outside of summer (utterly devoid of flavour), I’ve accidentally come up with a solution, which has since become a permanent feature in my fridge....
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Ricotta, pea & tomato pesto salad
A super quick (and low in saturated fat, by the way) supper for your salsa. Feeds 2 Ingredients 2 handfuls salad leaves: Chard, herbs, spinach & rocket all work 2 tbsp peas. Frozen are fine, just...
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Quinoa, feta, rocket & toasted seed salad
I hesitated over another salad recipe, but your requests aren’t to be ignored, and this may be our last chance to bank immune boosting ingredients before hitting mince pie debauchery. This is my...
View ArticleMash not Smash
On making my faithful old fish pie recipe, it occurred to me that perhaps my mash checklist could be considered more meticulous than most. In my defence, Root was essentially a mashed potato shop. Kind...
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Zesty Fish Pie
In light of the almost sub-zero temperatures, I’ve deviated from the Tortilla plan to a fish pie feast. Because who doesn’t love a (tangy and creamy, chunky and cheesy) fish pie? This recipe feeds 8 –...
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Formula 1 Fever 2013
When it comes to restaurants, socialising and style, I sit firmly on the side of fuss-free, authentic quality. Fluff, glitz and bling aren’t my thing. One would assume then, that a UAE Grand Prix...
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